100g of Flat leaf parsley. One of the most frequently used culinary herbs weather as part of a bouquet garni, or chopped and used to add freshness to cooked foods and salads. When fried with garlic it is a and added at the end food it makes delicious persillade dishes.
Parsley freezes well but drying drains the flavour, Freeze any excess and add to stocks and soups for a flavour boost.
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