Delivery Monday to Friday. Please order by 19.00 the day before.
Free ECO Delivery within E11 (£20 min Spend)
Delivery on Monday to Friday, Book at Checkout.
Miso is a traditional Japanese staple, made from fermenting different types of grains but mainly soya and a unique koji fermentation culture.
Whole SOYBEANS (47%)*, cultured brown rice (33%)*, sea salt, water. *organically grown
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