Delivery on Tuesdays & Thursdays. Please order by 17.00 the day before.

Brill 1.3kg

Brill has a slightly sweeter taste than Turbot but a similar texture and taste. It is best to avoid eating the rough, bitter skin but the underside is flaky and creamy white. It is best cooked on the bone to help the fish stay juicy and you can bake it, pan fry or simply steam. Brill pairs well with stronger flavours such as a punchy lemon or tartar sauce or a caper dressing.

How We Give Back

We believe in giving back; We are proud to give 1% of all orders directly to environmental not for profit groups whose focus is the protection, preservation and restoration of our planet. This means every time you purchase from us, 1% goes directly to an environmental cause.

Search

×
Welcome Newcomer