Delivery Monday to Friday. Please order by 19.00 the day before.


Eating an Artichoke is a labour of love that offers a delicious reward for your efforts. After steaming in water seasoned with some lemon, garlic and bay for 35 minutes. Cool and  Peel off each leaf as you make your way to the succulent artichoke heart.

Globe Artichokes available from March to June. 


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